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–+ servings

White Cheddar Mac and Cheese

A creamy, dreamy white cheddar mac and cheese recipe that's easy to make and perfect for a comforting meal.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 pound elbow macaroni
  • 2 cups white cheddar cheese, shredded
  • 1 cup milk
  • 1 tablespoon butter
  • 0.5 teaspoon salt

Instructions
 

Preparation Steps

  • Cook macaroni according to package directions.
  • In a saucepan, melt butter. Whisk in milk and salt.
  • Stir in cheese until melted and smooth.
  • Add cooked macaroni and stir to combine.

Notes

For extra flavor, add a pinch of nutmeg or a dash of hot sauce.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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