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–+ servings

Watergate salad

A light and fluffy dessert salad with pistachio pudding, pineapple, marshmallows, and nuts.
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Prep Time 15 minutes
Total Time 15 minutes
Course Breakfast
Cuisine American
Servings 8
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 box Pistachio Instant Pudding
  • 20 ounce Crushed Pineapple undrained
  • 1 cup Miniature Marshmallows
  • 0.5 cup Chopped Pecans
  • 1 cup Whipped Topping such as Cool Whip

Instructions
 

Preparation Steps

  • In a large bowl, combine the pistachio pudding mix and crushed pineapple. Mix well.
  • Gently fold in the miniature marshmallows, chopped pecans, and whipped topping.
  • Cover and refrigerate for at least 1 hour before serving.

Notes

This salad is best served chilled. You can substitute walnuts for pecans if desired.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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