Tuscan Shrimp Delight
A delightful Tuscan-inspired shrimp recipe with bright, fresh flavors. Easy to make and perfect for a weeknight meal.
Ingredients
Main Ingredients
- 1 pound Shrimp, peeled and deveined
- 2 tablespoons Olive oil
- 3 cloves Garlic, minced
- 0.5 cup Dry white wine
- 1 cup Cherry tomatoes, halved
- 0.25 cup Chopped fresh basil
- 0.25 teaspoon Red pepper flakes
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Preparation Steps
- Heat olive oil in a large skillet over medium-high heat.
- Add shrimp and cook for 2-3 minutes per side, until pink and cooked through.
- Add garlic and cook for 1 minute, until fragrant.
- Pour in white wine and bring to a simmer.
- Stir in cherry tomatoes, basil, red pepper flakes, salt, and pepper. Cook for 5 minutes, until sauce has thickened slightly.
- Serve immediately over pasta or rice.
Notes
For a spicier dish, add more red pepper flakes. You can also add other vegetables, such as zucchini or bell peppers.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
Tried this recipe?Let us know how it was!