Tuna Pasta Salad
A classic and refreshing tuna pasta salad perfect for picnics and potlucks.
Ingredients
Main Ingredients
- 0.5 pound Elbow Macaroni
- 2 cans Tuna drained
- 0.5 cup Celery chopped
- 0.25 cup Red Onion finely chopped
- 0.5 cup Mayonnaise
- 2 tablespoon Dill Pickle Relish
- 1 tablespoon Lemon Juice
- Salt to taste
- Black Pepper to taste
Instructions
Preparation Steps
- Cook elbow macaroni according to package directions. Drain and rinse with cold water.
- In a large bowl, combine the drained tuna, chopped celery, and finely chopped red onion.
- In a small bowl, whisk together the mayonnaise, dill pickle relish, and lemon juice.
- Pour the mayonnaise mixture over the tuna mixture and stir gently to combine.
- Add the cooked macaroni to the bowl and toss to coat evenly. Season with salt and pepper to taste.
- Chill for at least 30 minutes before serving to allow flavors to meld.
Notes
Can be made ahead of time. Garnish with fresh parsley if desired.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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