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–+ servings

Thanksgiving Stuffing Recipe

A classic Thanksgiving stuffing recipe with savory sausage, herbs, and cranberries.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Breakfast
Cuisine American
Servings 12
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 lb Italian sausage
  • 1 cup Celery, chopped
  • 1 cup Onion, chopped
  • 0.5 cup Dried cranberries
  • 6 cups Bread cubes
  • 1 tsp Sage
  • 0.5 tsp Thyme
  • 1 cup Chicken broth

Instructions
 

Preparation Steps

  • Brown the sausage in a large skillet over medium heat. Drain off any excess grease.
  • Add the celery and onion to the skillet and cook until softened, about 5 minutes.
  • Stir in the cranberries, bread cubes, sage, and thyme.
  • Gradually add the chicken broth, stirring until the stuffing is moist.
  • Bake at 350°F (175°C) for 30-45 minutes, or until heated through and golden brown.

Notes

This stuffing can be made ahead of time and reheated. Enjoy!

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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