Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Thanksgiving Salads
A collection of delicious and festive Thanksgiving salads, perfect for your holiday gathering.
Print Recipe
Pin Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Course
Breakfast
Cuisine
American
Servings
6
Calories
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
5
oz
Spinach
1
cup
Apple, chopped
0.5
cup
Cranberries, dried
0.25
cup
Pecans, chopped
Instructions
Preparation Steps
Wash and dry the spinach.
Combine spinach, apple, cranberries, and pecans in a large bowl.
Add your choice of dressing (vinaigrette recommended).
Toss gently to combine.
Notes
This salad can be prepared ahead of time and stored in the refrigerator.
Nutrition
Serving:
200
g
Calories:
120
kcal
Carbohydrates:
120
g
Protein:
120
g
Fat:
120
g
Saturated Fat:
120
g
Polyunsaturated Fat:
120
g
Monounsaturated Fat:
120
g
Trans Fat:
120
g
Cholesterol:
120
mg
Sodium:
120
mg
Potassium:
120
mg
Fiber:
120
g
Sugar:
120
g
Vitamin A:
120
IU
Vitamin C:
120
mg
Calcium:
120
mg
Iron:
120
mg
Tried this recipe?
Let us know
how it was!