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–+ servings

Thai Chicken Satay

A delicious and easy Thai Chicken Satay recipe. Marinated chicken grilled to perfection and served with a creamy peanut sauce.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1.5 lbs Chicken breast
  • 0.5 cup Peanut butter
  • 0.25 cup Soy sauce
  • 2 tbsp Honey
  • 1 tbsp Lime juice
  • 1 tsp Ginger grated
  • 1 tsp Garlic minced

Instructions
 

Preparation Steps

  • In a bowl, whisk together peanut butter, soy sauce, honey, lime juice, ginger, and garlic.
  • Add chicken to the bowl and marinate for at least 30 minutes.
  • Thread chicken onto skewers.
  • Grill chicken skewers for 5-7 minutes per side, or until cooked through.
  • Serve immediately with extra peanut sauce.

Notes

For a spicier satay, add a pinch of chili flakes to the marinade.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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