Taco Pasta Salad
A delicious and easy taco pasta salad perfect for a summer picnic or potluck. This recipe combines cooked pasta, seasoned ground beef, black beans, corn, and a vibrant dressing for a satisfying and flavorful meal.
Ingredients
Main Ingredients
- 1 lb Ground beef
- 1 lb Pasta (elbow macaroni)
- 1 can Black beans drained and rinsed
- 1 can Corn drained
- 0.5 cup Taco seasoning
- 1 cup Mayonnaise
- 0.5 cup Sour cream
- 1 tablespoon Lime juice
Instructions
Preparation Steps
- Cook pasta according to package directions.
- Brown ground beef in a skillet over medium heat. Drain excess fat.
- Stir in taco seasoning and cook for 1 minute.
- In a large bowl, combine cooked pasta, ground beef, black beans, and corn.
- In a separate bowl, whisk together mayonnaise, sour cream, and lime juice.
- Pour dressing over pasta mixture and toss to combine.
- Refrigerate for at least 30 minutes before serving.
Notes
Garnish with shredded cheese, chopped tomatoes, and avocado before serving.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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