Swiss Chicken Casserole
A creamy and comforting Swiss chicken casserole perfect for a family dinner.
Ingredients
Main Ingredients
- 1 lb boneless, skinless chicken breasts cut into bite-sized pieces
- 0.5 lb egg noodles
- 10.5 oz condensed cream of chicken soup
- 10.5 oz condensed cream of mushroom soup
- 1 cup sour cream
- 1 cup milk
- 8 oz Swiss cheese shredded
- 1 cup butter crackers crushed
- 0.25 cup butter melted
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C). Cook egg noodles according to package directions; drain.
- In a large bowl, combine cooked chicken, drained noodles, cream of chicken soup, cream of mushroom soup, sour cream, and milk. Mix well.
- Pour the mixture into a greased 9x13 inch baking dish.
- Sprinkle the shredded Swiss cheese evenly over the top.
- In a small bowl, combine crushed butter crackers and melted butter. Sprinkle this mixture over the cheese.
- Bake for 25-30 minutes, or until bubbly and lightly browned.
- Let stand for 5 minutes before serving.
Notes
This casserole is delicious served with a side salad or steamed vegetables.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
Tried this recipe?Let us know how it was!