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Sweet Chili Shrimp
A quick and easy recipe for sweet and savory shrimp with a delicious chili sauce.
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Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course
Breakfast
Cuisine
American
Servings
4
Calories
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
1
pound
Shrimp
0.5
cup
Sweet Chili Sauce
2
tablespoons
Soy Sauce
1
tablespoon
Lime Juice
1
teaspoon
Garlic Powder
Instructions
Preparation Steps
Peel and devein the shrimp.
In a bowl, whisk together the sweet chili sauce, soy sauce, lime juice, and garlic powder.
Add the shrimp to the bowl and toss to coat.
Heat a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, or until pink and cooked through.
Serve immediately.
Notes
Serve with rice or noodles.
Nutrition
Serving:
200
g
Calories:
120
kcal
Carbohydrates:
120
g
Protein:
120
g
Fat:
120
g
Saturated Fat:
120
g
Polyunsaturated Fat:
120
g
Monounsaturated Fat:
120
g
Trans Fat:
120
g
Cholesterol:
120
mg
Sodium:
120
mg
Potassium:
120
mg
Fiber:
120
g
Sugar:
120
g
Vitamin A:
120
IU
Vitamin C:
120
mg
Calcium:
120
mg
Iron:
120
mg
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