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–+ servings

Sun-Dried Tomato Orzo

A quick and easy orzo pasta recipe with sun-dried tomatoes, bursting with flavor.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 cup orzo pasta
  • 0.5 cup sun-dried tomatoes oil-packed, drained
  • 1 tablespoon olive oil
  • 2 cloves garlic minced
  • 0.5 cup vegetable broth
  • 0.25 cup parmesan cheese grated

Instructions
 

Preparation Steps

  • Cook orzo according to package directions.
  • Heat olive oil in a pan, sauté garlic and sun-dried tomatoes for 2 minutes.
  • Add cooked orzo and vegetable broth. Simmer for 5 minutes.
  • Stir in parmesan cheese and serve.

Notes

Add fresh basil for extra flavor.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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