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–+ servings

Sumac Onions

Quick and easy sumac onions, perfect as a topping for salads, wraps, or grilled meats.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 large red onion thinly sliced
  • 2 tablespoons sumac
  • 0.5 teaspoons salt
  • 0.5 teaspoons black pepper
  • 1 tablespoon olive oil

Instructions
 

Preparation Steps

  • In a medium bowl, combine the thinly sliced red onion, sumac, salt, and black pepper.
  • Drizzle with olive oil and toss to coat the onions evenly.
  • Let the onions sit for at least 10 minutes to soften and absorb the flavors. Toss occasionally.
  • Serve immediately or store in an airtight container in the refrigerator for up to 3 days.

Notes

These sumac onions add a beautiful tang and vibrant color to any dish. They are especially delicious in Mediterranean-inspired meals.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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