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–+ servings

Stuffed Butternut Squash

A delicious and healthy recipe for stuffed butternut squash. This recipe is easy to follow and perfect for a weeknight dinner.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 medium Butternut Squash
  • 0.5 cup Cooked Quinoa
  • 1 cup Spinach
  • 0.25 cup Chopped Onion
  • 4 slices Bacon Cooked and crumbled
  • 0.5 cup Shredded Cheddar Cheese

Instructions
 

Preparation Steps

  • Preheat oven to 375°F (190°C).
  • Cut the butternut squash in half, remove seeds, and roast until tender.
  • While squash is roasting, sauté onion and spinach. Mix with cooked quinoa, bacon, and cheese.
  • Fill each squash half with the quinoa mixture.
  • Bake for 20-25 minutes, or until heated through and cheese is melted and bubbly.

Notes

This recipe can be easily adapted to your liking. Feel free to add other vegetables or spices.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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