Strawberry Simple Syrup
This easy strawberry simple syrup recipe is perfect for cocktails, mocktails, lemonade, and more! It's a delicious way to capture the taste of fresh strawberries.
Ingredients
Main Ingredients
- 2 cups strawberries hulled and sliced
- 1 cup granulated sugar
- 1 cup water
Instructions
Preparation Steps
- Combine sliced strawberries, granulated sugar, and water in a medium saucepan.
- Bring the mixture to a simmer over medium heat, stirring to dissolve the sugar.
- Once simmering, reduce heat to low and let it cook for about 10-15 minutes, stirring occasionally, until the strawberries have softened and released their juices.
- Remove from heat and let the syrup steep for another 10 minutes to infuse the flavor.
- Strain the syrup through a fine-mesh sieve into a clean jar or bottle, pressing gently on the solids to extract as much liquid as possible. Discard the solids.
- Allow the syrup to cool completely before storing it in the refrigerator.
Notes
Store strawberry simple syrup in an airtight container in the refrigerator for up to 2 weeks.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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