Strawberry Shortcake Cake
A delightful strawberry shortcake cake recipe, perfect for summer gatherings. Layers of fluffy cake, juicy strawberries, and creamy whipped cream make this dessert irresistible.
Ingredients
Main Ingredients
- 2 cups all-purpose flour
- 1.5 cups sugar
- 2.5 teaspoons baking powder
- 0.5 teaspoon salt
- 1 cup unsalted butter softened
- 4 large eggs
- 1 cup milk
- 2 pounds strawberries sliced
- 2 cups whipping cream
- 0.25 cup powdered sugar
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In a separate bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in milk.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Divide batter evenly between prepared pans and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cakes cool in pans for 10 minutes before inverting onto a wire rack to cool completely.
- Whip the cream with powdered sugar until stiff peaks form. Layer cake, strawberries, and whipped cream.
Notes
For best results, use fresh, ripe strawberries. You can also add a layer of strawberry jam between the cake layers for extra flavor.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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