Strawberry Dump Cake
A super easy and delicious strawberry dump cake that requires minimal effort and delivers maximum flavor. Perfect for potlucks and holidays!
Ingredients
Main Ingredients
- 0.5 cup Butter, melted
- 1 box Yellow cake mix 15.25 oz
- 2 cans Strawberry pie filling 21 oz each
- 1 can Evaporated milk 12 oz
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- Pour the melted butter evenly into the bottom of the prepared baking dish.0.5 cup Butter, melted
- Sprinkle the dry cake mix evenly over the melted butter.0.5 cup Butter, melted
- Pour the strawberry pie filling over the cake mix. Do not stir.0.5 cup Butter, melted
- Slowly pour the evaporated milk over the strawberry filling. Again, do not stir.0.5 cup Butter, melted
- Bake for 40-50 minutes, or until the cake is golden brown and cooked through.
- Let it cool for at least 10-15 minutes before serving. Serve warm, perhaps with a scoop of vanilla ice cream.
Notes
This dump cake is incredibly versatile. You can substitute the strawberry pie filling with other fruit fillings like cherry or blueberry. For an extra layer of flavor, you can also sprinkle a little cinnamon over the dry cake mix before baking.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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