Go Back
–+ servings

Stir-Fried Chicken Bok Choy

A quick and easy stir-fry recipe featuring tender chicken and crisp bok choy. Perfect for a weeknight meal!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast
Cuisine American
Servings 2
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 lb Chicken breast
  • 1 bunch Bok choy
  • 2 tbsp Soy sauce
  • 1 tbsp Sesame oil
  • 1 clove Garlic minced

Instructions
 

Preparation Steps

  • Slice chicken breast into thin strips.
  • Wash and chop bok choy.
  • Heat sesame oil in a wok or large skillet over medium-high heat. Add chicken and stir-fry until cooked through.
  • Add garlic and stir-fry for 30 seconds.
  • Add bok choy and soy sauce. Stir-fry until bok choy is wilted but still crisp.
  • Serve immediately.

Notes

For extra flavor, add a pinch of red pepper flakes.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
Tried this recipe?Let us know how it was!