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–+ servings

Steel Cut Oatmeal

A hearty and healthy recipe for steel cut oatmeal, perfect for a quick and nutritious breakfast.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Breakfast
Cuisine American
Servings 2
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 0.5 cup Steel Cut Oats
  • 1 cup Water
  • 0.25 teaspoon Salt
  • 1 tablespoon Butter

Instructions
 

Preparation Steps

  • Combine oats, water, and salt in a saucepan. Bring to a boil.
  • Reduce heat to low, cover, and simmer for 20 minutes, or until oats are tender.
  • Stir in butter and serve.

Notes

Add your favorite toppings such as fruits, nuts, or sweeteners.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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