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–+ servings

Steak with Corn Feta Spinach Sauce

A flavorful flank steak recipe topped with a vibrant corn, feta, and spinach sauce. Easy to make and perfect for a weeknight dinner.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1.5 lbs Flank Steak
  • 1 cup Corn kernels
  • 4 oz Feta cheese Crumbled
  • 5 oz Spinach Fresh

Instructions
 

Preparation Steps

  • Season the flank steak with salt and pepper.
  • Sear the steak in a hot pan until browned on both sides.
  • Add corn and cook for 2 minutes. Stir in spinach and feta until wilted.
  • Slice the steak against the grain and serve over the corn and spinach mixture.

Notes

For extra flavor, marinate the steak for at least 30 minutes before cooking.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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