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–+ servings

Spring Rolls Recipe

A delicious and refreshing spring roll recipe perfect for a light lunch or appetizer. Easy to follow instructions and customizable ingredients.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 8 oz Rice paper wrappers
  • 1 cup Vermicelli rice noodles
  • 1 cup Shredded carrots
  • 1 cup Shredded lettuce
  • 0.5 cup Fresh mint leaves
  • 0.5 cup Fresh cilantro
  • 1 tbsp Soy sauce

Instructions
 

Preparation Steps

  • Cook vermicelli noodles according to package directions.
  • Prepare the filling by combining cooked noodles, shredded carrots, lettuce, mint, and cilantro.
  • Dip each rice paper wrapper briefly in warm water to soften.
  • Place a portion of the filling in the center of the wrapper. Fold the sides inward, then roll tightly from the bottom up.
  • Serve immediately with soy sauce or your favorite dipping sauce.

Notes

For a spicier kick, add some chopped chilies to the filling. You can also add shrimp, chicken, or tofu for extra protein.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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