Spinach Basil Pesto
A vibrant and fresh homemade pesto made with spinach and basil. Perfect for pasta, sandwiches, and more!
Ingredients
Main Ingredients
- 2 cups fresh spinach
- 1 cup fresh basil leaves packed
- 0.5 cup parmesan cheese grated
- 0.33 cup pine nuts toasted
- 2 cloves garlic minced
- 0.5 cup olive oil
- salt to taste
- black pepper to taste
Instructions
Preparation Steps
- In a food processor, combine the spinach, basil, parmesan cheese, pine nuts, and garlic.
- Pulse until everything is finely chopped.
- With the food processor running, slowly drizzle in the olive oil until the pesto is smooth and well combined.
- Season with salt and black pepper to taste.
- Serve immediately or store in an airtight container in the refrigerator for up to a week.
Notes
This pesto is incredibly versatile. Toss it with your favorite pasta, spread it on sandwiches, or use it as a dip for vegetables.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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