Sour Cream Coffee Cake
A moist and delicious sour cream coffee cake recipe, perfect for breakfast or brunch. This easy-to-follow recipe yields a tender crumb with a delightful cinnamon swirl.
Ingredients
Main Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 0.5 tsp baking soda
- 0.5 tsp salt
- 0.5 cup unsalted butter softened
- 1 cup sour cream
- 2 large eggs
- 1 tsp vanilla extract
- 0.5 cup brown sugar
- 2 tsp ground cinnamon
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and granulated sugar until light and fluffy.
- Beat in eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the sour cream.
- In a small bowl, combine the brown sugar and cinnamon. Sprinkle half of the mixture over the bottom of the prepared pan.
- Pour the batter over the cinnamon mixture. Sprinkle the remaining cinnamon mixture over the top.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool completely before serving.
Notes
Store leftover cake in an airtight container at room temperature for up to 3 days.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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