Preparation Steps

• Divide the ground beef into 4 equal portions (about 2 ounces each). Gently form them into loose balls, do not overwork the meat.
• Heat a cast-iron skillet or griddle over medium-high heat. Add a little oil if your skillet is not well-seasoned.
• Place the beef balls onto the hot skillet, leaving some space between them. Immediately smash each ball down with a sturdy spatula or burger press until it's about 0.5 inch thick.
• Season the smashed patties generously with salt and pepper.
• Cook for about 2 minutes, or until the bottom is well-browned and crispy. Flip the patties.
• Place a slice of cheddar cheese on each patty. Cook for another 1-2 minutes, or until the cheese is melted and the patty is cooked through.
• While the burgers are cooking, lightly butter the cut sides of the burger buns and toast them in a separate pan or on the griddle until golden brown.
• Assemble the burgers by placing the cooked patties on the toasted buns. Add your favorite toppings and condiments.