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–+ servings

Slow Cooker Chili

A hearty and flavorful slow cooker chili recipe, perfect for a chilly evening. Easy to make and packed with delicious ingredients.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 lb Ground Beef
  • 1 cup Chopped Onion
  • 1 cup Diced Green Bell Pepper
  • 1 tsp Chili Powder
  • 0.5 tsp Cumin
  • 15 oz Canned Diced Tomatoes
  • 15 oz Kidney Beans drained and rinsed

Instructions
 

Preparation Steps

  • Brown ground beef in a skillet. Drain excess fat.
  • Add onion and bell pepper to the slow cooker. Cook on low for 30 minutes.
  • Stir in chili powder, cumin, diced tomatoes, and kidney beans.
  • Cook on low for 3-4 hours, or until heated through.

Notes

Serve with your favorite toppings, such as shredded cheese, sour cream, and chopped onions.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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