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–+ servings

Shrimp Tomato Spinach Pasta

A delicious and easy shrimp pasta recipe with fresh tomatoes and spinach.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 pound Shrimp
  • 1 cup Cherry Tomatoes
  • 5 ounces Spinach
  • 0.5 pound Pasta
  • 2 tablespoons Olive Oil
  • 2 cloves Garlic minced

Instructions
 

Preparation Steps

  • Cook pasta according to package directions.
  • Heat olive oil in a large skillet over medium heat. Add garlic and cook until fragrant.
  • Add shrimp and cook until pink and opaque.
  • Stir in tomatoes and spinach. Cook until spinach is wilted.
  • Add cooked pasta to the skillet and toss to combine.

Notes

Serve immediately. Garnish with Parmesan cheese, if desired.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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