Shrimp Scampi Pasta
A delicious and easy shrimp scampi pasta recipe. Perfect for a weeknight meal!
Ingredients
Main Ingredients
- 1 pound Shrimp
- 8 ounces Linguine pasta
- 4 tablespoons Butter
- 4 cloves Garlic, minced
- 1 cup White wine
- 1 cup Chicken broth
- 1 tablespoon Lemon juice
- 0.25 cup Parsley, chopped
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Preparation Steps
- Cook pasta according to package directions.
- Melt butter in a large skillet over medium heat. Add garlic and cook until fragrant.
- Add shrimp and cook until pink and opaque.
- Stir in white wine, chicken broth, lemon juice, parsley, salt, and pepper. Bring to a simmer and cook for 2-3 minutes.
- Add cooked pasta to the skillet and toss to combine.
- Serve immediately.
Notes
Garnish with extra parsley and lemon wedges, if desired.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
Tried this recipe?Let us know how it was!