Shrimp Pasta Burrata
A delicious and easy shrimp pasta recipe with creamy burrata cheese. Perfect for a weeknight dinner!
Ingredients
Main Ingredients
- 1 pound Shrimp, peeled and deveined
- 8 ounces Pasta (linguine or spaghetti)
- 1 cup Cherry tomatoes, halved
- 4 ounces Burrata cheese
- 2 tablespoons Olive oil
- 2 cloves Garlic, minced
- 0.5 teaspoon Red pepper flakes
- 1 tablespoon Fresh basil, chopped
Instructions
Preparation Steps
- Cook pasta according to package directions.
- While pasta is cooking, heat olive oil in a large skillet over medium heat. Add garlic and red pepper flakes and cook for 1 minute, or until fragrant.
- Add shrimp to the skillet and cook for 2-3 minutes per side, or until pink and cooked through.
- Stir in cherry tomatoes and cook for 2-3 minutes, or until heated through.
- Add cooked pasta to the skillet and toss to combine.
- Remove from heat and stir in burrata cheese and fresh basil.
- Serve immediately.
Notes
For a richer flavor, add a tablespoon of butter to the pasta before serving.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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