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–+ servings

Shrimp Corn Recipe

A delicious and easy shrimp and corn recipe, perfect for a weeknight meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 pound Shrimp
  • 2 cups Corn kernels
  • 1 cup Heavy cream
  • 0.5 cup Milk
  • 2 tablespoons Butter
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper

Instructions
 

Preparation Steps

  • Melt butter in a large skillet over medium heat. Add shrimp and cook until pink and opaque, about 3-5 minutes per side.
  • Stir in corn, heavy cream, and milk. Season with salt and pepper.
  • Bring to a simmer and cook until heated through, about 5 minutes.
  • Serve immediately.

Notes

This recipe can be easily adapted to your liking. Feel free to add other vegetables or seasonings.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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