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–+ servings

Shredded Chicken

This is a simple and versatile recipe for making perfectly shredded chicken, ideal for a variety of dishes.
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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1.5 pound boneless, skinless chicken breasts
  • 1 cup chicken broth
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon onion powder
  • 0.25 teaspoon salt
  • 0.25 teaspoon black pepper

Instructions
 

Preparation Steps

  • Place the chicken breasts in a slow cooker.
  • Pour the chicken broth over the chicken.
  • Sprinkle with garlic powder, onion powder, salt, and black pepper.
  • Cover and cook on low for 2-3 hours, or until chicken is cooked through and easily shreds.
  • Remove chicken from the slow cooker and place on a cutting board or in a bowl. Shred the chicken using two forks.
  • Return the shredded chicken to the slow cooker with some of the cooking liquid, if desired, and stir to combine.

Notes

This shredded chicken is perfect for tacos, sandwiches, salads, and more!

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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