Shortbread Cookies
These buttery shortbread cookies are easy to make and melt in your mouth. Perfect for any occasion!
Ingredients
Main Ingredients
- 1 cup all-purpose flour
- 0.5 cup powdered sugar
- 1 cup unsalted butter cold and cubed
- 1 teaspoon vanilla extract
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- Whisk together flour and powdered sugar.
- Cut in cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Stir in vanilla extract.
- Press dough into an ungreased 9x13 inch baking pan.
- Bake for 12-15 minutes, or until lightly golden.
- Cool completely before cutting into squares.
Notes
Store cookies in an airtight container at room temperature for up to 3 days.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
Tried this recipe?Let us know how it was!