Shake and Bake Pork Chops

Juicy pork chops with a crispy, flavorful coating. Easy to make and perfect for a weeknight dinner.

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Prep Time 10

Cook Time 25

Total Time 35

Course Breakfast

Cuisine American

Servings

Calories 120 kcal

Ingredients

Main Ingredients

4 bone-in pork chops pork chops
1 cup bread crumbs
0.5 cup all-purpose flour
1 teaspoon salt
0.5 teaspoon black pepper
0.25 cup milk
2 tablespoons butter melted

Instructions

Preparation Steps

Preheat oven to 400°F (200°C).
In a shallow dish, combine bread crumbs, flour, salt, and pepper.
Dip each pork chop in milk, then dredge in the bread crumb mixture, ensuring it's fully coated.
Place pork chops in a baking dish and drizzle with melted butter.
Bake for 20-25 minutes, or until the pork chops are cooked through and the breading is golden brown.

Notes

Serve immediately. Enjoy!

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg

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