Scotcheroos
A delicious and easy no-bake dessert recipe for Scotcheroos. Chewy, buttery, and loaded with chocolate and butterscotch chips!
Ingredients
Main Ingredients
- 1 cup butter
- 1 cup packed brown sugar
- 1 cup peanut butter
- 6 cups Rice Krispies cereal
- 2 cups butterscotch chips
- 2 cups chocolate chips
Instructions
Preparation Steps
- Melt butter in a large saucepan over low heat. Stir in brown sugar and peanut butter until melted and smooth.
- Remove from heat and stir in Rice Krispies cereal until well coated.
- Press half of the mixture into a greased 9x13 inch baking pan.
- Sprinkle with butterscotch chips and chocolate chips.
- Top with remaining Rice Krispies mixture and press down firmly.
- Refrigerate for at least 2 hours before cutting into squares.
Notes
Store leftover Scotcheroos in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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