Sausage Veggies Pasta
A delicious and easy sausage pasta recipe with a medley of autumn vegetables.
Ingredients
Main Ingredients
- 1 lb Italian sausage
- 1 cup Onion, chopped
- 1 cup Bell pepper, chopped
- 0.5 cup Mushrooms, sliced
- 8 oz Pasta
- 1 cup Pasta sauce
Instructions
Preparation Steps
- Cook pasta according to package directions.
- Brown sausage in a large skillet; remove and set aside.
- Add onion and bell pepper to skillet and cook until softened.
- Stir in mushrooms and cook until tender.
- Add pasta sauce and sausage; heat through.
- Serve over pasta.
Notes
This recipe can be easily adapted to include other vegetables, such as zucchini or spinach.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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