Sausage and Potato Foil Packets
Easy and delicious sausage and potato foil packets, perfect for grilling or baking. Minimal cleanup required!
Ingredients
Main Ingredients
- 1.5 pounds smoked sausage sliced into 0.5-inch rounds
- 1.5 pounds small red potatoes cut into 1-inch cubes
- 1 medium onion chopped
- 0.5 cup butter melted
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preparation Steps
- Preheat oven to 400°F (200°C) or prepare your grill for medium-high heat.
- Tear off four large sheets of heavy-duty aluminum foil.
- In a large bowl, combine the sliced sausage, cubed potatoes, and chopped onion.1.5 pounds smoked sausage
- In a small bowl, whisk together the melted butter, garlic powder, paprika, salt, and pepper.1.5 pounds smoked sausage
- Pour the butter mixture over the sausage and potato mixture and toss to coat everything evenly.
- Divide the mixture evenly among the four foil sheets, placing it in the center of each.
- Fold the foil tightly to create sealed packets.
- Place the packets on a baking sheet and bake in the preheated oven for 25-30 minutes, or until the potatoes are tender and the sausage is heated through. If grilling, place packets directly on the grill grates for 25-30 minutes, flipping halfway through.
- Carefully open the packets (beware of steam!) and serve hot.
Notes
Optional: Add your favorite vegetables like bell peppers or broccoli florets. Garnish with fresh parsley before serving.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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