Sangria Jello Shots
These Sangria Jello Shots are a fun and festive way to enjoy a popular cocktail in a bite-sized treat. Perfect for parties and gatherings!
Ingredients
Main Ingredients
- 4 cups Red Wine preferably a fruity, dry red like Sangiovese or Pinot Noir
- 4 ounces Gelatin unflavored
- 1 cup Orange Juice freshly squeezed
- 0.5 cup Brandy or Rum optional, for an extra kick
- 0.5 cup Sugar adjust to taste
- 1 each Orange thinly sliced, for garnish
- 1 each Lime thinly sliced, for garnish
- 1 each Strawberry sliced, for garnish
Instructions
Preparation Steps
- In a medium saucepan, combine the red wine and unflavored gelatin. Let it sit for about 5 minutes to allow the gelatin to bloom.
- Heat the wine and gelatin mixture over low heat, stirring constantly, until the gelatin is completely dissolved. Do not boil.
- Remove from heat and stir in the orange juice, brandy or rum (if using), and sugar. Stir until the sugar is dissolved.
- Pour the mixture into shot glasses or a mini muffin tin. Add a slice of orange, lime, or strawberry to each shot glass if desired.
- Refrigerate for at least 4 hours, or until firm.
- Serve chilled. Enjoy your Sangria Jello Shots!
Notes
These jello shots are best made a day in advance to ensure they are fully set. For a non-alcoholic version, omit the wine and brandy/rum and use more orange juice or a different fruit juice.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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