Saltine Toffee
A classic sweet treat made with saltines, butter, sugar, and chocolate.
Ingredients
Main Ingredients
- 1 cup unsalted butter
- 1.5 cups packed light brown sugar
- 1 cup corn syrup
- 1 teaspoon vanilla extract
- 1 box saltine crackers
- 12 ounces semi-sweet chocolate chips
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large saucepan, melt butter, brown sugar, and corn syrup over medium heat.
- Bring to a boil, stirring constantly, until the mixture reaches 250°F (121°C) on a candy thermometer.
- Remove from heat and stir in vanilla extract.
- Arrange saltines in a single layer on the prepared baking sheet.
- Pour the toffee mixture evenly over the saltines.
- Bake for 10-12 minutes, or until golden brown.
- Let cool completely before breaking into pieces. Melt chocolate chips and drizzle over the cooled toffee.
Notes
Store in an airtight container at room temperature.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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