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–+ servings

Salted Caramel Cheesecake

A rich and decadent salted caramel cheesecake with a buttery graham cracker crust.
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Prep Time 30 minutes
Cook Time 50 minutes
Total Time 1 hour 20 minutes
Course Breakfast
Cuisine American
Servings 12
Calories 120 kcal

Ingredients
  

Crust Ingredients

  • 1.5 cups graham cracker crumbs
  • 0.5 cups sugar
  • 0.25 cups melted butter

Filling Ingredients

  • 32 ounces cream cheese softened
  • 1.5 cups sugar
  • 1 teaspoon salt
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup salted caramel sauce

Instructions
 

Preparation Steps

  • Preheat oven to 350°F (175°C). Prepare a 9-inch springform pan.
  • Combine graham cracker crumbs, sugar, and melted butter. Press into the bottom of the prepared pan.
  • Beat cream cheese, sugar, and salt until smooth. Beat in eggs one at a time, then stir in vanilla extract.
  • Pour half of the batter into the crust. Swirl in salted caramel sauce. Top with remaining batter.
  • Bake for 50-60 minutes, or until the center is set. Let cool completely before serving.

Notes

Best served chilled. Garnish with whipped cream and sea salt, if desired.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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