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–+ servings

Salisbury steak recipe

A classic Salisbury steak recipe with a delicious gravy.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 lb Ground beef
  • 0.5 cup Breadcrumbs
  • 0.25 cup Milk
  • 1 tsp Salt
  • 0.5 tsp Black pepper
  • 1 tbsp Worcestershire sauce

Instructions
 

Preparation Steps

  • Preheat oven to 375°F (190°C).
  • In a large bowl, combine ground beef, breadcrumbs, milk, salt, pepper, and Worcestershire sauce. Gently mix until just combined.
  • Form the mixture into 4 patties.
  • Place patties in a baking dish and bake for 30-35 minutes, or until cooked through.

Notes

Serve hot with mashed potatoes and gravy.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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