Rotisserie Chicken Nachos
Delicious and easy rotisserie chicken nachos perfect for game day or a quick weeknight meal!
Ingredients
Main Ingredients
- 454 grams rotisserie chicken shredded
- 1 package tortilla chips
- 2 cups shredded cheddar cheese
- 1 can black beans rinsed and drained
- 1 can diced tomatoes drained
- 0.5 cup sliced jalapenos optional
Toppings
- 0.5 cup sour cream
- 0.5 cup salsa
- 0.25 cup chopped cilantro
- 0.5 cup guacamole
Instructions
Preparation Steps
- Preheat your oven to 375 degrees F (190 degrees C).
- Spread the tortilla chips evenly on a large baking sheet.
- Top the chips with shredded rotisserie chicken, black beans, and diced tomatoes.
- Sprinkle the shredded cheddar cheese evenly over the toppings.
- If using, scatter the sliced jalapenos over the cheese.
- Bake for 15-20 minutes, or until the cheese is melted and bubbly.
- Remove from oven and add your favorite toppings like sour cream, salsa, cilantro, and guacamole.
- Serve immediately and enjoy!
Notes
Feel free to customize your nachos with other toppings like corn, avocado, or your favorite hot sauce.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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