Go Back
–+ servings

Rosemary Cream Sauce

A creamy, flavorful sauce perfect for pasta, chicken, or fish. Made with fresh rosemary and a touch of cream.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 2 tablespoons fresh rosemary chopped
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper

Instructions
 

Preparation Steps

  • Melt butter in a saucepan over medium heat. Whisk in flour and cook for 1 minute.
  • Gradually whisk in chicken broth until smooth. Bring to a simmer.
  • Reduce heat to low and simmer for 5 minutes, or until slightly thickened. Stir in heavy cream, rosemary, salt, and pepper. Simmer for another 5 minutes.
  • Serve immediately over pasta, chicken, or fish.

Notes

For a richer flavor, use homemade chicken broth. You can also add a pinch of nutmeg or garlic powder.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
Tried this recipe?Let us know how it was!