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–+ servings

Root Beer Float

A classic and refreshing root beer float, perfect for a quick and easy treat.
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Prep Time 2 minutes
Total Time 2 minutes
Course Breakfast
Cuisine American
Servings 1
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 12 oz Root Beer
  • 2 scoops Vanilla Ice Cream

Instructions
 

Preparation Steps

  • Pour the root beer into a tall glass, filling it about two-thirds full.
  • Carefully add scoops of vanilla ice cream on top of the root beer.
  • Serve immediately and enjoy!

Notes

For an extra special touch, add a maraschino cherry on top.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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