roast beef sliders
Easy and delicious roast beef sliders perfect for any occasion. These are always a crowd-pleaser!
Ingredients
Main Ingredients
- 12 pieces slider rolls split in half horizontally
- 0.5 pound thinly sliced roast beef
- 0.25 pound provolone cheese slices
- 0.5 cup butter melted
- 1 tablespoon Worcestershire sauce
- 0.5 teaspoon garlic powder
- 0.25 teaspoon onion powder
- 0.5 teaspoon poppy seeds optional
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- Arrange the bottom halves of the slider rolls in a 9x13 inch baking dish.
- Layer the roast beef evenly over the bottom halves of the rolls.
- Place a slice of provolone cheese on top of the roast beef for each slider.
- In a small bowl, whisk together the melted butter, Worcestershire sauce, garlic powder, and onion powder.
- Pour the butter mixture evenly over the top halves of the slider rolls.
- Sprinkle poppy seeds over the buttered tops, if desired.
- Place the top halves of the rolls onto the sliders.
- Cover the baking dish tightly with foil.
- Bake for 10-15 minutes, or until the cheese is melted and the sliders are heated through.
- Serve immediately.
Notes
These sliders are best served warm. You can add other toppings like caramelized onions or horseradish sauce if desired.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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