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Reuben Sandwich Dip
A delicious and easy Reuben Sandwich Dip recipe perfect for game day or any gathering. This recipe combines the classic flavors of a Reuben sandwich in a creamy, dippable form.
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Prep Time
15
minutes
mins
Cook Time
10
minutes
mins
Total Time
25
minutes
mins
Course
Breakfast
Cuisine
American
Servings
6
Calories
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
1
cup
Thousand Island dressing
1
cup
shredded corned beef
0.5
cup
shredded Swiss cheese
0.5
cup
sauerkraut, drained
1
cup
sourdough bread, crumbled
Instructions
Preparation Steps
In a medium bowl, combine the Thousand Island dressing, corned beef, Swiss cheese, sauerkraut, and crumbled sourdough bread.
Mix well to combine all ingredients.
Serve immediately with your favorite dippers, such as potato chips, crackers, or vegetables.
Notes
For a spicier kick, add a pinch of cayenne pepper or a dash of your favorite hot sauce.
Nutrition
Serving:
200
g
Calories:
120
kcal
Carbohydrates:
120
g
Protein:
120
g
Fat:
120
g
Saturated Fat:
120
g
Polyunsaturated Fat:
120
g
Monounsaturated Fat:
120
g
Trans Fat:
120
g
Cholesterol:
120
mg
Sodium:
120
mg
Potassium:
120
mg
Fiber:
120
g
Sugar:
120
g
Vitamin A:
120
IU
Vitamin C:
120
mg
Calcium:
120
mg
Iron:
120
mg
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