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Refreshing Apple Iced Tea
A simple and delicious recipe for homemade apple iced tea, perfect for a hot day. Sweetened with natural apple flavor and easily customizable.
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Prep Time
10
minutes
mins
Cook Time
5
minutes
mins
Total Time
15
minutes
mins
Course
Breakfast
Cuisine
American
Servings
4
Calories
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
4
cups
Water
0.5
cup
Apple Juice
Unsweetened
0.25
cup
Sugar
Or to taste
4
Tea Bags
Black tea recommended
1
medium
Apple
Thinly sliced, for garnish
0.5
cup
Ice Cubes
Instructions
Preparation Steps
In a saucepan, bring 4 cups of water to a boil. Remove from heat.
Add the tea bags to the hot water and let them steep for 5 minutes. Remove the tea bags.
Stir in the apple juice and sugar until the sugar is dissolved.
Allow the mixture to cool slightly. Then, pour it into a pitcher.
Chill the iced tea in the refrigerator for at least 1 hour.
Serve the apple iced tea over ice, garnished with thin apple slices.
Notes
For an extra flavor boost, consider adding a cinnamon stick while steeping the tea. Adjust sweetness to your preference.
Nutrition
Serving:
200
g
Calories:
120
kcal
Carbohydrates:
120
g
Protein:
120
g
Fat:
120
g
Saturated Fat:
120
g
Polyunsaturated Fat:
120
g
Monounsaturated Fat:
120
g
Trans Fat:
120
g
Cholesterol:
120
mg
Sodium:
120
mg
Potassium:
120
mg
Fiber:
120
g
Sugar:
120
g
Vitamin A:
120
IU
Vitamin C:
120
mg
Calcium:
120
mg
Iron:
120
mg
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