Ravioli Recipe
A delicious homemade ravioli recipe with a simple, yet flavorful filling.
Ingredients
Main Ingredients
- 2 cups All-purpose flour
- 3 large Eggs
- 1 teaspoon Salt
- 1 cup Ricotta cheese
- 0.5 cup Parmesan cheese
- 1 teaspoon Ground nutmeg
Instructions
Preparation Steps
- Make the pasta dough: Combine flour and salt. Make a well in the center and add eggs. Mix until a dough forms.
- Knead the dough for about 10 minutes until smooth and elastic.
- Let the dough rest for at least 30 minutes.
- Prepare the filling: Combine ricotta, Parmesan, and nutmeg.
- Roll out the pasta dough and cut into squares.
- Place a spoonful of filling in the center of each square.
- Fold the squares in half to form ravioli.
- Cook the ravioli in boiling salted water until they float to the surface.
Notes
Serve with your favorite sauce.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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