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Ranch Veggie Wraps
A quick and easy recipe for healthy and delicious Ranch Veggie Wraps. Perfect for lunch or a light dinner.
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Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course
Breakfast
Cuisine
American
Servings
2
Calories
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
2
large
Flour Tortillas
1
cup
Shredded Carrots
0.5
cup
Shredded Cabbage
1
cup
Chopped Bell Pepper
0.5
cup
Ranch Dressing
Instructions
Preparation Steps
Lay out tortillas on a flat surface.
Spread Ranch dressing evenly over each tortilla.
Add the shredded carrots, cabbage, and bell pepper to the tortillas.
Roll up the tortillas tightly.
Serve immediately.
Notes
You can add other vegetables like cucumbers, tomatoes, or spinach to these wraps.
Nutrition
Serving:
200
g
Calories:
120
kcal
Carbohydrates:
120
g
Protein:
120
g
Fat:
120
g
Saturated Fat:
120
g
Polyunsaturated Fat:
120
g
Monounsaturated Fat:
120
g
Trans Fat:
120
g
Cholesterol:
120
mg
Sodium:
120
mg
Potassium:
120
mg
Fiber:
120
g
Sugar:
120
g
Vitamin A:
120
IU
Vitamin C:
120
mg
Calcium:
120
mg
Iron:
120
mg
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