Pumpkin Whoopie Pies
Delicious pumpkin whoopie pies, perfect for fall! These soft and fluffy cakes are filled with a creamy cream cheese frosting.
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 0.5 tsp ground ginger
- 0.5 tsp ground cloves
- 0.5 tsp salt
- 1 cup pumpkin puree
- 1 cup granulated sugar
- 0.5 cup vegetable oil
- 2 large eggs
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, cinnamon, ginger, cloves, and salt.
- In a large bowl, combine pumpkin puree, sugar, oil, and eggs. Mix well.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Drop by rounded tablespoons onto prepared baking sheets.
- Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool completely on baking sheets before frosting.
Notes
These whoopie pies are best served fresh. Store leftovers in an airtight container at room temperature for up to 3 days.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
Tried this recipe?Let us know how it was!