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–+ servings

Pumpkin Pie Fudge

Creamy pumpkin pie fudge with a hint of spice. Easy to make and perfect for fall!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Breakfast
Cuisine American
Servings 16
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 cup pumpkin puree
  • 14 ounces sweetened condensed milk
  • 12 ounces semi-sweet chocolate chips
  • 1 teaspoon pumpkin pie spice
  • 0.5 teaspoon vanilla extract

Instructions
 

Preparation Steps

  • In a double boiler or microwave, melt the chocolate chips.
  • Stir in the condensed milk, pumpkin puree, pumpkin pie spice, and vanilla extract.
  • Pour mixture into a greased 8x8 inch pan.
  • Refrigerate for at least 2 hours before cutting into squares.

Notes

Store leftover fudge in an airtight container in the refrigerator.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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