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–+ servings

Pumpkin Magic Cake

This moist and delicious Pumpkin Magic Cake is easy to make and perfect for fall. It features a creamy, spiced pumpkin layer topped with a light and fluffy cake layer.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Breakfast
Cuisine American
Servings 12
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1.5 cups pumpkin puree
  • 1.5 cups granulated sugar
  • 3 large eggs
  • 0.5 cup vegetable oil
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 0.5 tsp ground ginger
  • 1 tsp baking soda
  • 1.5 cups all-purpose flour
  • 0.5 tsp salt

Instructions
 

Preparation Steps

  • Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  • In a large bowl, combine pumpkin puree, sugar, eggs, oil, and vanilla. Mix well.
  • In a separate bowl, whisk together cinnamon, ginger, baking soda, flour, and salt.
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  • Pour batter into the prepared pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
  • Let cool completely before serving.

Notes

This cake is best served at room temperature. Store leftovers in an airtight container at room temperature for up to 3 days.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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