Pumpkin Chocolate Chip Cookies
These soft and chewy pumpkin chocolate chip cookies are packed with warm fall spices and gooey chocolate chips. They are the perfect treat for autumn!
Ingredients
Cookie Dough
- 0.5 cup unsalted butter, softened
- 0.75 cup packed light brown sugar
- 0.25 cup granulated sugar
- 1 large egg
- 0.5 cup pumpkin puree not pumpkin pie filling
- 1 teaspoon vanilla extract
- 1.75 cup all-purpose flour
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 1 teaspoon pumpkin pie spice
- 1 cup semi-sweet chocolate chips
Instructions
Cookie Preparation
- Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the egg, pumpkin puree, and vanilla extract until well combined.
- In a separate medium bowl, whisk together the flour, baking soda, salt, and pumpkin pie spice.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the chocolate chips.
- Drop rounded tablespoons of dough onto the prepared baking sheets, about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden and the centers are set.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Notes
These cookies are best enjoyed fresh, but can be stored in an airtight container at room temperature for up to 3 days.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
Tried this recipe?Let us know how it was!